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Food Safety Level 3

Food Safety Level 3


Food Safety Level 3


This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.

The main points covered are:

– Allergies and Intolerances

– Food Poisoning

– Legislation

– Food Safety Enforcement

– Microbiology

– Temperature Control and Storage

– Personal and Workplace Hygiene

– Pest Control

– Waste Disposal

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